UNLEAVENED BREAD CAFE
3001 CENTRAL AVE
INDIANAPOLIS, INDIANA 46205
(317)920-9430
Director of Operations Job Description
- Run the day-to-day operations of the organization including: manage the food service operations (ordering of food, overseeing food prep systems and processes, menu preparation, coordinating work schedules, hiring and firing of employees, run staff meetings and personnel issues) organize and keep calendar of events, set up events, contract with organizations to use the facilities, coordinate catering with Elease Womack, coordinate with property manager for repairs and renovation, work with all members of the board to coordinate organizational activities
- Communicate with appropriate board members to carry out board resolutions and plans
- Must be able to maintain budgets and function inside financial parameters set by the treasurer and board (must create and manage annual budget with Director of Finance)
- Must assist with fundraising and grant preparation
- Create an agenda for all board meetings with Chair
- Must work closely with Elease to honor her as founder and follow her lead on issues that are ministry related (as opposed to operation related)
Requirements: Professing Christian with pastor recommendation
Experience required: Experience in managing a restaurant most critical. Heart for people in need also necessary. Good writing skills a plus. Knowledge of Quickbooks a plus. Any history with nonprofits also a plus.
Hours per week: 25-30
Benefits: None
Salary: To be determined
Please contact Elease Womack at 920-9430 or send resume to the address above.
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